We are currently roasting every week Tuesday and Thursday (except for certain holidays). Coffee will be roasted and shipped within 24 hours from the time of roast. All coffees are bagged and sealed in biodegradable air-tight bags with one-way degassing valves, usually within 1 hour from the time it comes out of the roasting machine.
Unless otherwise noted, coffees designed for filter-brewing are offered in 12 ounce net weight (340 gram) quantities, and those designed for espresso brewing are offered in 16 ounce net weight (454 gram) amounts.
We're proud to be able to state that all of our coffees are roasted and packed in BIODEGRADABLE air-tight heat-sealed paper bags with degasing valves from our friends at Tek Pak Solutions. A brand-new product on the market, these are, as far as we know, the first biodegradable coffee bag of its kind. We are firm believers in the necessity of preventing oxidation of coffee, and the only practical way to do that is a sealed bag with a valve that allows gases out, but prevents ambient air from getting in. Until this particular bag, there was no biodegradable bag that could do this. This "omni-degradable" bag can be composted, recycled, or thrown in the trash as it will break down in both aerobic and anaerobic landfill environments. It's important to note that the tin-ties are NOT yet biodegrade, so we suggest you remove them depending on how you dispose of the bags (you can simply pull and tear them off).