Kenya (Nkumari, P1 C)

The regal red wine of coffees…break seal for a special occasion!

Tastes like:

Floral, grapefruit aroma with bright, tangy acidity. Round, complex flavors of citrus and caramel.

Notes and notes:

WBCR chose this Kenya P1 C for a balanced roundness to complement high brightness. Quality coffees from Kenya are known for this unique acidity, and for their relatively large-sized beans, but our selection is small and mighty. On a crowded Kenya offers table of just coffee cups - and no whole beans to observe - we chose this stunner. Nkumari left a bright and sparkling impression that we couldn’t pass up. Honestly, it {pleasantly} surprised us.

This coffee is best enjoyed as an aeropress, pour over or filter brew. We suggest you drink it clean and neat and especially if you take your coffee black. The fruitiness opens up as it cools slightly, but take in the aroma while it’s still fresh off the brew. You’ll want to enjoy all that this has to offer.

What’s in it:

Washed Process. Dried on raised beds. Variety: SL28 and Ruiru 11 (which are exclusive varieties to Kenya). Farm: Nkumari. Producer: Naman Meme. Region: Meru. Elevation; 1400 meters above sea level. Roast level: lightest roast on the menu! To roast any deeper would obliterate the bright fruit we were looking to showcase.