Ethiopia Shilcho 'Special Prep' (12 oz)
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Fully-washed coffees from the region of Sidama are the melding of ancient Ethiopian coffee varieties with more modern processing techniques. What results is the best-of-both-worlds burst of complex flavors with clean, balanced overall character that we love in these coffees.
This coffee is the result of a special project that paid a premium while accepting only ripe, red cherry at the wet mill. There was also a unique double-soak fermentation designed to maximize sweetness and flavor.
What results is a deep sweetness, a complex fruitiness, and a fullness of flavor that reminds us of a full-bodied red wine.
Ethiopian heirloom varieties, fully-washed process
12 oz (340g) whole bean coffee
Also see "Roasting Schedule & Information"